We invite you and your family to join us on the holidays for a special celebration.  Please call 973-781-9001 or contact us for reservations.

Easter Menu
Sunday, April 4, 2010
12 Noon - 6PM

Carving Station
Whole Turkey
Roast Prime Rib
Leg of Lamb
Homemade Sliced Braciole over Cavatelli

Pasta Station
Homemade Lasagna
Tortellini Alfredo with Peas & Prosciutto
Fusilli Tomato Basil

Cold Displays
Our Hand Carved Cold Antipasto
Prosciutto Di Parma Display
Fresh Sliced Mozzarella, Roasted Peppers & Tomato
International & Domestic Cheese Display
Tossed Green Salad
Seafood Salad
Gourmet Bread Display

Hot Chafing Dishes
Roast Loin of Pork Borolo Wine
Eggplant Rolatini
Fried Calamari
Hot Peppers & Potatoes
Tilapia Livornese
Broccoli Rabe
Chicken Fingers & Fries
Chicken Genovese
Mussels Marinara
Arancini
Trippa Alla Romana
Veal Marsala
Roasted Potatoes
Pizza

Dessert
Fresh Sliced Fruit Display
Homemade Canolis
Chocolate Fountain
Ice Cream Sundae Bar
Bananas Foster
Apple Crumb
Chocolate Cake
Cheese Cake

Coffee, Tea, Decafe, Espresso & Cappuccino

Adults.....38.95 plus 18% Service Charge plus 7% Sales Tax
Kids Under 10.....17.95 plus 18% Service Charge plus 7% Sales Tax
Beverages Additional